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Bushel of Cookies

A home-style Bushel of Cookies made with Raisins Chop Fine, Pecan Chop Fine, Butter Soft, Sugar, and Eggs. Serves 24. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 1 lb
• 5 cup
• 11 cup
• 12
• 1 cup
• 1 qt
• 1/4 cup
• 12 cup
• 21 cup
• 1/4 cup
• 1/4 cup
• 2 tsp
• 24 oz

Method (preview)

1. 1

   WALDINE VAN GEFFEN VGHC42A

2. 2

   2 lb Raisins; chop fine

3. 3

   In a mixing bowl, cream butter and sugar.

4. 4

   Add eggs, a few at a time, mixing well after each.

5. 5

   Add syrup, milk and vanilla; mix well.

6. 6

   Stir in oats, raisins and pecans.

7. 7

   Combine flour, baking powder, baking soda and salt; stir into oat mixture.

8. 8

   Fold in chips.

9. 9

   Cover and chill for 2 hours.

10. 10

    Drop by rounded tablespoonfuls 2" apart onto greased baking sheets.

11. 11

    Bake at 350~ for 15 minutes.

12. 12

    MM Waldine Van Geffen vghc42a.