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Buta Zen Mai - Pork with Fern Shoots

Buta Zen Mai - Pork with Fern Shoots is built on Lean Pork Sliced Thin and Zen Mai Cut. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1 lb

Method (preview)

1. 1

   1 lb Zen Mai (fern shoots) cut

2. 2

   Put oil in heated skillet. Add pork and cook for 2 minutes.

3. 3

   Add sugar, shoyu, gourmet powder and cook for 3 minutes.

4. 4

   Soak and drain Zen Mai. Add to mixture and cook until most of the liquid is absorbed.

5. 5

   Remove and serve.