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Buttermilk Dressing With Herbs & Green Pepper

Buttermilk Dressing With Herbs & Green Pepper is built on Buttermilk, Olive Oil, Lemon Juice, Mayonnaise, and Garlic Chives Snipped. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 1/3 cup
• 1 1/2 tbsp
• 1/4 cup
• 3 tbsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Peppercorns 1/2 ts Salt (approximately)

2. 2

   Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended.

3. 3

   Blend in remaining ingredients.

4. 4

   Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.

5. 5

   Correct seasoning and allow to come to cool room temperature before serving.

6. 6

   Pour it over steamed and sliced new potatoes for a delicious warm potato salad.

7. 7

   From Susan Belsinger and Carolyn Dille's "Peppercorns

8. 8

   Around the World" article in "The Herb Companion."