Title: CABBAGE (KOREAN HO BAECHU)

Name: Title: CABBAGE (KOREAN HO BAECHU)
Yield: 4.0
Ingredients: 6.0 Ea Leaves Chinese Cabbage; 1.0 Ea Garlic; 1.0 tablespoon Sesame Oil; 0.5 teaspoon Sesame Seeds; Dash Cayenne Pepper; Dash Black Pepper; 2.0 tablespoon Chang Meat Sauce; 1.0 Shred The Cabbage Into Thin Strips And Steam Until

Title: CABBAGE (KOREAN HO BAECHU) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

6.0 Ea Leaves Chinese Cabbage
1.0 Ea Garlic
1.0 tbsp Sesame Oil
0.5 tsp Sesame Seeds

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Method (preview)

1
just tender. After cooking, there should be 2 cups of
2
cabbage remaining.

Crush the garlic, then add it, the sesame oil,

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