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Pickled Jalapeno Salsa

Make Cafe Annie's Pickled Jalapeno Salsa at home with To Fresh Jalapenos C Water, Stems Removed Tb Sugar, Tomatillos Husks Removed Ts Salt, White Onion Chopped Bn Cilantro Chopped, and Garlic Chopped. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• Stems Removed Tb Sugar
• 12
• 1/2
• 2 clove
• 1/3 cup

Method (preview)

1. 1

   Combine all the ingredients except cilantro in a pot and bring to a boil.

2. 2

   Cover, lover the heat, and simmer for about 10 minutes or until the tomatillos are soft.

3. 3

   Remove from the heat and allow to cool.

4. 4

   Transfer the cooled ingredients and the liquid to a blender.

5. 5

   Add the cilantro, and puree until smooth and uniformly green.

6. 6

   Refrigerate.

7. 7

   Serve cold or at room temperature.

8. 8

   It's wonderful served with grilled meats....a pork chop, for example.