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Cajun Catfish with Spicy Strawberry Sauce

Cajun Catfish with Spicy Strawberry Sauce comes together with Catfish Fillets Ea Garlic, Salt Ts Horseradish, Black Pepper C Cornmeal, Hot Pepper Sauce C Flour, and Strawberry Preserves C Safflour Oil. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1 pc
• 1 pc
• 2 oz
• 1 1/2 cup
• 1/2 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar.

2. 2

   Place fillets in large shallow dish.

3. 3

   Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour.

4. 4

   In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garlic and horseradish; simmer sauce over low heat stirring occasionally, while preparing catfish.

5. 5

   Blend cornmeal and flour in shallow bowl.

6. 6

   Drain catfish and dredge in cornmeal mixture, coating on all sides.

7. 7

   Heat oil in heavy skillet over medium-high heat; when hot, add catfish and saute' until browned on both sides.

8. 8

   Drain well on paper towels; keep warm.

9. 9

   Spoon 1/4 cup sauce on each plate; top with catfish fillets.

10. 10

    Garnish with sliced strawberries and parsley, if desired.