Cajun Meat Loaf
Title: Cajun Meat Loaf is a home-style recipe. Serves 6. -------------------------------SEASONING MIX------------------------------- 2 ea Whole bay leaves 1/2 ts White pepper 1 ts Salt 1/2 ts Ground cumin 1 ts Ground cayenne pepper 1/2 ts Ground nutmeg 1 ts Black pepper --------------------------...
材料
- 2 pc
- 1 tsp
- 1 tsp
- 1 tsp
作り方 （プレビュー）
- 1
Combine the seasoning mix ingredients in a small bowl and set aside.
- 2
Melt the butter in a 1-quart saucepan over medium heat.
- 3
Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix.
- 4
Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well.
- 5
Stir in the milk and catsup.
- 6
Continue cooking for about 2 minutes, stirring occasionally.
- 7
Remove from heat and allow mixture to cool to room temperature.
- 8
Place the ground beef and pork in an ungreased 13x9-inch baking pan.
- 9
Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves.
- 10
Mix by hand until thoroughly combined.
- 11
In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long.
- 12
Bake uncovered at 350F for 25 minutes, then raise heat to 400F and continue cooking until done, about 35 minutes longer.
- 13
Serve immediately as is or with Very Hot Cajun Sauce for Beef.