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Cake Nalesniki With Cream Filling

Cake Nalesniki With Cream Filling comes together with Eggs, Dairy Sour Cream, Granulated Sugar, All Purpose Flour, and Vanilla. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 1/2 cup
• 3 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 2
• 1/2 cup
• 2/3 cup
• 2

Method (preview)

1. 1

   Place over boiling water. (Upper pan should not touch water.) Cook, stirring constantly, till thickened.

2. 2

   Remove from over water.

3. 3

   Cover surface of pudding with waxed paper; cool to room temperature.

4. 4

   Beat egg yolks with remaining 1 tablespoon sugar till thick and lemon-clored.

5. 5

   Add flour and milk alternately, beating well after each addition.

6. 6

   Fold in egg whites.

7. 7

   Drop by tablespoonfuls onto hot, greased griddle, spreading to a 3-inch circle.

8. 8

   Cook 1 minute on each side.

9. 9

   Place cooked pancakes on paper toweling till all are cooked.

10. 10

    Spoon about 1 teaspoon filling on each pancake, roll up, and place in 10x6x2-inch baking dish.

11. 11

    Cover; bake at 350 till warmed, about 15 minutes.

12. 12

    Sprinkle with powdered sugar.