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Cake With Fresh Fruits

Title: CAKE WITH FRESH FRUITS is a home-style recipe made with Title Cake With Fresh Fruits and Categories Cakes. Serves 24.

Ingredienti

• 1 1/2 cup
• 3/4 cup
• 2 tbsp
• 1 tsp
• 1 tsp
• 1/4 tsp

Preparazione (anteprima)

1. 1

   When cake is done, with small spatula, loosen it from sides of pan; invert onto waxed paper on rack.

2. 2

   Lift off pan; peel off paper.

3. 3

   Cool cake completely, then return to clean jelly-roll pan or large tray.

4. 4

   Cover cake if not using right away.

5. 5

   To serve: Spread top of cake with about half of chilled fruit sauce.

6. 6

   Slice peaches, strawberries and oranges.

7. 7

   Arrange peaches, strawberries, and blueberries on cake; brush fruit with remaining fruit sauce.

8. 8

   Make twists of orange slices and lay around sides of cake.