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California Brown Rice Salad (Vegan)

California Brown Rice Salad (Vegan) is a salads recipe made with California Fruit Cocktail, Brown Rice, Tomato Diced, Celery, and Green Onions. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 16 oz
• 1 cup
• 1
• 1 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses.

2. 2

   Cook rice according to package directions; chill thoroughly.

3. 3

   Toss rice with fruit cocktail, tomato, celery and green onions.

4. 4

   Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend.

5. 5

   D/L from Prodigy 12-14-94. Recipe collection of Sue

6. 6

   Smith. 1.80�