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Calzone Alla Napoletana (Ham and Cheese Turnovers)

Calzone Alla Napoletana (Ham and Cheese Turnovers) is built on Oil, Mozzarella Cheese Diced, Prosciutto, Boiled Ham Cut In Slivers, and Soft Italian Salami Cut In. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• Oil
• 1/2 lb
• 1/4 lb
• 1/4 lb
• 1/4 lb

Method (preview)

1. 1

   Fresh ground pepper 6 ts Romano cheese; freshly

2. 2

   See Pizza Alla Napoletana recipe!!!

3. 3

   After the dough has risen, punch down and divide into 6 balls.

4. 4

   Form each ball into a circle about 1/4 thick.

5. 5

   Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle.

6. 6

   Fold the dough over, sealing each calzone with oil and place on a greased baking sheet.

7. 7

   Bake in a thoroughly preheated 400 F oven for about 30 minutes, or until well browned.