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Soup - Roast Pork Party

Make Soup - Roast Pork Party at home with Loin Of Pork, Sl Onion, Sl Apple, Sage, and Cream Of Chicken Soup. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 5
• 3
• 1/4 tsp
• 1 can
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Make 6 slits almost to bone in pork loin.

2. 2

   Place a slice of onion and applie in each slit.

3. 3

   Rub roast with sage; tie securely.

4. 4

   Roast fat side up at 325 degrees for 2 hours; pour off fat.

5. 5

   Combine soup and wine, pour over meat.

6. 6

   Roast 30 minutes more or until done, baste often with soup (total roasing time 35-40 minutes per pound).

7. 7

   Remove meat from pan.

8. 8

   On top of range, in roasting pan, add water to soup.

9. 9

   Heat stirring to loosen browned bits; serve with roast.

10. 10

    Submitted By JANE KNOX On 09-11-94