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Canning Snap & Italian Bean Pieces (Green & Wax)

Make Canning Snap & Italian Bean Pieces (Green & Wax) at home with Inch and Hot Pack. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1
• to taste

Method (preview)

1. 1

   Leaving 1-inch headspace.

2. 2

   Raw pack--Fill jars tightly with raw beans, leaving 1-inch headspace.

3. 3

   Add 1 teaspoon of canning salt per quart to the jar, if desired. Add boiling water, leaving 1-inch headspace.

4. 4

   Adjust lids and process following the recommendations in Table 1 or Table 2 according to the method of canning used.

5. 5

   Style of Pack: Hot and Raw. Jar Size: Pints, Quarts.

6. 6

   Process Time: 20 minutes for Pints, 25 minutes for Quarts.

7. 7

   Style of Pack: Hot and Raw. Jar Size: Pints, Quarts.

8. 8

   Process Time: 20 minutes for Pints, 25 minutes for Quarts.

9. 9

   Above 1,000 ft: 15 lb.

10. 10

    USDA Agriculture Information Bulletin No. 539 (rev. 1994)

11. 11

    Meal-Master format courtesy of Karen Mintzias