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Cantonese Egg Foo Yung

Title: CANTONESE EGG FOO YUNG is a home-style recipe made with Title Cantonese Egg Foo Yung and Categories Cheese Eggs. Serves 3.

Zutaten

• 4
• 4
• 1/4 lb
• 1/4 cup

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Zubereitung (Vorschau)

1. 1

   Soak the mushrooms in water for 30 minutes or until soft.

2. 2

   Discard the tough stems and drain.