Title: Cantonese Roast Duck

Name: Title: Cantonese Roast Duck
Yield: 6.0
Ingredients: 1.0 Duckling Rubbed Inside And; Out With Salt; 2.0 tablespoon Sherry; 2.0 tablespoon Hoisin Sauce; 2.0 tablespoon Dark Corn Syrup; 1.0 teaspoon Five Spice Powder; 1.0 tablespoon Ground Brown Bean Sauce

Title: Cantonese Roast Duck — a community recipe on Potlikkr.

🍽 Serves 6.0

🍗

Ingredients

1.0 Duckling Rubbed Inside And
Out With Salt
2.0 tbsp Sherry
2.0 tbsp Hoisin Sauce

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Method (preview)

1
overnight. Mix remaining ingredients and rub on duck
2
inside and our until used up. Preheat oven to 300

degrees. Place duck on rack, breast side up, in pan

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