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Cape Breton 'pork Pies

Cape Breton 'pork Pies is a pies recipe made with Butter, Icing Sugar Confectioner S, and Flour. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 4 tsp
• 2 cup

Method (preview)

1. 1

   Servings: 1

2. 2

   Cut the butter into the flour; add the flour and knead until well blended.

3. 3

   Press small amounts of dough into small muffin tins.

4. 4

   Press small amounts of dough into small muffin tins.

5. 5

   Bake in a 425F oven for 10 minutes.

6. 6

   When cool fill with the following

7. 7

   Simmer the above ingredients until the dates are of soft consistency.

8. 8

   Cool; then fill the tart shells. Ice with butter icing.