Title: Cappuccino Biscotti

Name: Title: Cappuccino Biscotti
Yield: 32.0
Ingredients: Yield Cookies; 2.0 cup Flour Unbleached All Purp; 1.0 cup Sugar; 0.5 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.5 teaspoon Ground; 0.25 cup Espresso Strong Brewed Cold Amp; 1.0 tablespoon Espresso Strong Brewed Cold; 1.0 tablespoon Milk Amp; 1.0 teaspoon Milk; 1.0 Lg Egg Yolk; 1.0 teaspoon Vanilla; 0.75 cup Hazelnuts Toasted Skinned

Title: Cappuccino Biscotti — a community recipe on Potlikkr.

🍽 Serves 32.0

🍽️

Ingredients

Yield Cookies
2.0 cup Flour Unbleached All Purp
1.0 cup Sugar
0.5 tsp Baking Soda

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Method (preview)

1
-chopped coarse
2
1/2 c Chocolate chips semisweet

*To toast & skin hazelnuts, put in one layer in preheated 350F oven for 10

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