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Caramel Coconut And Spice Cake, Part 2

Title: CARAMEL COCONUT AND SPICE CAKE, PART 2 is a home-style recipe made with Categories Cakes. Serves 1. Grease and flour three 9-inch round cake pans.

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Caramel Coconut And Spice Cake, Part 2

재료

조리법 (미리보기)

  1. 1

    Preheat oven to 350~. Grease and flour three 9-inch round cake pans.

  2. 2

    Beat together shortening and sugar in large bowl until light and fluffy.

Add eggs, one at a time, beating well after each addition. Sift together

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