← All recipes

Caribou Steak, Garlic Stir-Fry

Make Caribou Steak, Garlic Stir-Fry at home with Caribou Steaks, Soy Sauce, Beef Bouillon, Ginger, and Cl Garlic Minced. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1/4 cup
• 1 cup
• 1/4 tsp
• 2
• 1/4 cup
• 4 tbsp
• 3

Method (preview)

1. 1

   Cut meat against the grain into 1/2 inch strips.

2. 2

   Pound to tenderize.

3. 3

   Make a marinade for the meat by combining soy sauce, bouillon, ginger, garlic and sherry.

4. 4

   Marinate steak over night in the refrigerator.

5. 5

   Dry meat on paper towels. In a wok, heat peanut oil and saute chopped garlic until it turns golden brown.

6. 6

   Remove, leaving at least 2 tablespoon oil in wok.

7. 7

   Add meat to oil and saute until brown (add just a dash of sherry and sesame oil to meat while it's browning).

8. 8

   Set aside.

9. 9

   Make a slurry of the cornstarch and a little water.

10. 10

    Pour marinade into a separate pan and add cornstarch.

11. 11

    Simmer until thick.

12. 12

    Stir-fry green pepper and water chestnuts in the wok.

13. 13

    Add meat and marinade sauce.

14. 14

    Add a dash sesame oil to taste.

15. 15

    Serve over steamed rice.