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Carne de Puerco en Chile Verde (pork with green chile)

A home-style Carne de Puerco en Chile Verde (pork with green chile) made with Pork Or Beef X Oil Or Lard, Onion Med Chopped Ea Tomato Med Chopped, and Boiling Water X Salt Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 4 pc
• 1 pc
• 1 cup

Method (preview)

1. 1

   Cut pork or beef into small cubes. Saute in oil until well browned.

2. 2

   Drain off all but 1 tablespoon fat.

3. 3

   Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.

4. 4

   Cover tightly and simmer 1 hour.