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Carne Gisada Con Papas (Meat & Potatoes)

Title: Carne Gisada Con Papas (Meat & Potatoes) is a home-style recipe. Serves 4. Categories: Mexican, Meats, Vegetables 3 lb Round Steak, 1/2" Thick 1/2 ts Ground Pepper 2 lb Potatoes 1/2 ts Ground Cumin 8 oz Tomato Sauce 1 ea Large Clove Garlic, Smashed 1 1/2 ts Salt 1 x Water Cut round ste...

Ingredients

• 3 lb
• 2 lb
• 8 oz
• 1 1/2 tsp

Method (preview)

1. 1

   Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes).

2. 2

   Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.

3. 3

   Add tomato sauce, salt, pepper, cumin powder and garlic.

4. 4

   Add Approcimately ONE cup of water and simmer until meat and potatoes are tender.

5. 5

   Potatoes will thicken sauce.