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Carrot Cake With Cream Cheese Frosting

Carrot Cake With Cream Cheese Frosting comes together with Sugar, Eggs, Oil, Flour Sifted, and Baking Powder. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 4
• 1 1/2 cup
• 2 cup
• 2 tsp
• 1 1/2 tsp
• 3 tsp

Method (preview)

1. 1

   Recipe by: Shirley Schwaegerle Combine sugar, eggs and oil; sift flour, baking powder, baking soda, cinnamon and salt together; Add dry ingredients to sugar-egg mixture, and beat well.

2. 2

   Add carrots, pineapple and walnuts.

3. 3

   Mix well.

4. 4

   Pour batter into 3 well greased 9" cake pans (using about 1-1/2 cups batter in each).

5. 5

   Bake at 350 for 20-25 minutes.

6. 6

   Remove cakes from pans and cool on racks.

7. 7

   Cream together the cream cheese and margarine. Gradually add the powdered sugar and vanilla. Beat mixture until light and fluffy.

8. 8

   When cakes have cooled frost with cream cheese frosting using about 3/4 cup between each layer and rest on top. Do not frost sides.