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Carrot Cake With Orange Glaze

Carrot Cake With Orange Glaze is a cakes recipe made with Oil For Greasing Pan, Cake Flour, Baking Powder, Baking Soda, and Cinnamon. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• Oil For Greasing Pan
• 3 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 1 cup
• 3

Method (preview)

1. 1

   Grated rind of 1 orange

2. 2

   Juice or 1 orange 3 c Carrots

3. 3

   Peeled and shredded 1 c Raisins

4. 4

   Preheat oven to 350 F. lightly grease bundt-style pan or 10" springform pan with center hole.

5. 5

   Combine together flour, baking soda, baking powder, cinnamon and salt, set aside.

6. 6

   Beat together applesauce, sugars, egg whites, orange rind and juice.

7. 7

   Blend flour mixture with mixer at medium speed only until smooth. DO NOT

8. 8

   OVERBEAT.

9. 9

   Stir in carrots and raisins. pour batter into prepared pan and bake 50-60 minutes or until a knife inserted near center comes out clean.

10. 10

    Remove cake from pan, or if using a springform, remove sides of pan and put cake or wire rack to cool completely.

11. 11

    ORANGE GLAZE: Combine sugar, oragne juice, lemon juice and orange rind; stir thoroughly to blend. spoon glaze over cooled cake and serve.