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Carrot Coins (disney Kids)

This Carrot Coins (disney Kids) recipe uses Carrots, Water, Brown Sugar, Butter, and Cider Vinegar. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tsp
• Salt and pepper -- to taste

Method (preview)

1. 1

   Categories: Vegetable 3 Carrots -- (3 to 4)

2. 2

   Peel and slice the carrots into thin rounds or coins.

3. 3

   Place them in a medium-size frying pan with the water.

4. 4

   Cover and cook over medium-high heat for 6 to 7 minutes, or until the water has nearly evaporated and the carrots are soft.

5. 5

   Uncover and add the sugar, butter, and cider vinegar.

6. 6

   Turn up the heat and saute, stirring for 2 to 3 minutes.

7. 7

   A copper-colored glaze will form over the carrots.

8. 8

   Season with salt and pepper.

9. 9

   NOTES: Reviewed in "Vegetables your kids will eat,"

10. 10

    Family Fun Magazine, May 1996. A copper-colored glaze forms over the carrots.20 Recipe By: Deanna Cook,