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Carrot or Zucchini Muffins

Carrot or Zucchini Muffins is a muffins recipe made with Whole Wheat Flour Ts Salt, Baking Soda Ts Cinnamon, Nutmeg C Natural Bran, Carrots C Grated Ea Eggs, and Vinegar C Honey. Serves 24. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 tsp
• 1/2 tsp
• 3 pc
• 1/4 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds.

2. 2

   Pour into large mixing bowl.

3. 3

   Process carrots until pureed and add to dry ingredients.

4. 4

   Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins.

5. 5

   Stir with a wooden spoon until just blended; do not overmix.

6. 6

   Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min.