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Cauliflower Tomato and Green Pea Curry

Title: Cauliflower Tomato and Green Pea Curry is a home-style recipe. Serves 4. Categories: Main dish, Vegetables 800 g Cauliflower Separated into flowerets 1 1/2 c Fresh or frozen green peas 1 md Onion, thinly sliced 1 ts Mashed garlic 1 ts Grated ginger 4 T Ghee 3/4 ts Turmeric 1 T Ground coria...

Ingredients

• 1 1/2 cup
• 1
• 1 tsp
• 1 tsp
• 4 tsp
• 3/4 tsp
• 1 tsp
• 1 tsp
• 2 tsp
• 2
• 3/4 cup
• 2 l

Method (preview)

1. 1

   Categories: Main dish, Vegetables 800 g Cauliflower

2. 2

   Preparation time: 25 minutes

3. 3

   Cooking time: 20 minutes

4. 4

   Boil the cauliflower and peas in water until tender. Drain.

5. 5

   Cook the onion, garlic and ginger in the ghee until golden and tender.

6. 6

   Add the turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook for 3-4 minutes.

7. 7

   Add the tomatoes and cook 3-4 minutes.

8. 8

   Add cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice.