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Cawl Cennin a Hufen (Leek Soup, Creamed) Welsh

Cawl Cennin a Hufen (Leek Soup, Creamed) Welsh comes together with Leeks Pt Mutton Stock, Butter Roughly Chopped Parsley, Roughly Chopped Onion X Salt And Pepper, and Roughly Choped Head Celery Double Cream. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/4 lb
• 2 oz
• 1/4 lb
• 1 pc

Method (preview)

1. 1

   Garnish: diced meat (optional)

2. 2

   Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish.

3. 3

   Melt the butter and cook the vegatibles under cover without browning them.

4. 4

   Add the stock, bring to the boil, and simmer for 1 hour, skimming if necessary.

5. 5

   Rub the soup through a sieve or blend in a liquidiser.

6. 6

   Reheat the soup, stir in the parsley, green of leeks, and diced meat (if used).

7. 7

   Season with salt and pepper.

8. 8

   Stir in the cream, correct seasoning, and serve with sippets.