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Celery Sticks & Stones Salad

Celery Sticks & Stones Salad comes together with Olive Oil, Cider Vinegar, and Dijon Style Mustard. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   L/2 tsp. salt

2. 2

   Cooked 1 c Carrots, cut in l l/2 inch

3. 3

   X 1/4 inch sticks, lightly

4. 4

   Cooked 1 cn (8 oz's.) sliced water

5. 5

   In a small bowl using whisk, beat oil, vinegar, mustard, salt and sugar.

6. 6

   In a large bowl combine celery, carrots and water chestnuts; add oil mixture; toss to coat.

7. 7

   Serve immediately or cover and refrigerate overnight before serving.