Chana Dhal (OR DAL)
Title: Chana Dhal (OR DAL) is a home-style recipe made with Chana Dhal Tb Corn Oil, Turmeric Ts Mustard Seed, Salt Medium Onion Finely Sliced, Green Chilies Split Garlic Finely Sliced, and Lengthwise Ts Cayenne Pepper. Serves 6.
🍽 Serve 6
Ingredientes
- 8 oz
- 1 tsp
- 1/4 tsp
- 2
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Preparo (prévia)
- 1
Drain peas and put in sauce pan wit turmeric, salt, and green chilies.
- 2
Add enough water to cover by 1 inch, and bring to a boil.
Partly cover pan, reduce heat and simmer for 1 hour or until water has been absorbed and peas are tender but not mushy.
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