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Chang's Hot & Sour Soup

Title: CHANG'S HOT & SOUR SOUP is a home-style recipe. Serves 10. Categories: Chinese, Appetizers 1 tb Woodear strips soaked in water about 4 hours 1/2 c sliced fresh mushrooms 5 oz bean curd (about 1/3 of a 1 lb package, cut in thin one-inch slices) 1/2 c bamboo shoots 2 ts salt 2 1/2 tb...

Ingredients

• 4
• 1/2 cup
• 5 oz

Method (preview)

1. 1

   10 c chicken broth chopped green onions for garnish, if desired

2. 2

   Heat chicken broth to boiling. Add pork strips, bamboo shoots, Woodear (drained), bean curd, and mushrooms.

3. 3

   Return to boiling and add salt, soy sauce, sugar, white pepper, red pepper sauce, and vinegar, stirring all along.

4. 4

   Continue boiling for a total cooking time of 20 mins.

5. 5

   Stir in cornstarch mixture and keep stirring until soup is thickened.

6. 6

   Pour beaten eggs gently over the top.

7. 7

   Turn off the heat and stir eggs gently into soup.

8. 8

   Add sesame oil.

9. 9

   Spoon into bowls and serve topped with chopped green onions if desired.