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Cheeese Filling For Nut & Poppy Seed Rolls

This Cheeese Filling For Nut & Poppy Seed Rolls recipe uses Cottage Cheese, Egg Yolks, and Sugar. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 3
• 1/2 cup

Method (preview)

1. 1

   Put cheese thru sieve and add rest of ingredients and blend well.

2. 2

   Prepare dough for Nut & Poppyseed Rolls (#164).

3. 3

   Cut dough into squares and press into bottoms of cupcake tins.

4. 4

   Fill each cake with a little cheese and fold over corners of dough toward the center of the cake Bake at 350 F. until brown.