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Cheesecake With Raspberry Sauce - Lite

Title: CHEESECAKE WITH RASPBERRY SAUCE - LITE is a home-style recipe. Serves 12. 1/4 c Graham Cracker Crumbs 500 ml Cottage Cheese, 2% Fat 500 g Cream Cheese - Fat Free Philadelphia 1 c Sugar 2 tb Cornstarch 1 ts Vanilla Extract 1 ea Egg 2 ea Egg Whites 300 g Raspberries, Frozen -- Thawed 1 tb Co...

Ingredientes

• 1/4 cup
• 500 ml
• 500 g

Preparo (prévia)

1. 1

   Sprinkle graham crumbs evenly over bottom of lightly greased 9 inch springform pan.

2. 2

   Puree well drained cottage cheese in processor until smooth.