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Cheesy Pepper & Mushroom Pizza

Cheesy Pepper & Mushroom Pizza is built on Flour, Sugar, Lo Fat Cottage Cheese, Egg, and Dried Basil. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 3/4 cup
• Egg
• 1 tsp

Method (preview)

1. 1

   Egg 1 ts Dried Basil, crushed

2. 2

   Clove Garlic, minced 1 c Sliced fresh Mushrooms

3. 3

   On a floured surface roll dough into a 14" circle.

4. 4

   Place on a pizza pan sprayed with Pam and sprinkled with the cornmeal.

5. 5

   Build up edges slightly.

6. 6

   Bake crust in 425 deg F oven about 10 minutes or lightly browned.

7. 7

   In a blender combine cottage cheese, egg, Parmesan cheese, basil, garlic, and 1/8 t pepper.

8. 8

   Cover; blend till smooth.

9. 9

   Spread over hot crust.

10. 10

    Cut green pepper into rings.

11. 11

    Place atop pizza with mushrooms.

12. 12

    Sprinkle with Mozzarella.

13. 13

    Bake in 425 deg oven till hot.