Cherry-Almond Biscotti

Name: Cherry-Almond Biscotti
Yield: 40.0
Ingredients: 2.0 Lg Eggs; 2.0 Lg Egg Whites; 1.0 cup Granulated Sugar; 2.0 teaspoon Almond Extract; 2.0 cup All Purpose Flour Unbleache; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 cup Dried Cherries Coarsely Cho; 0.25 cup Almonds Chopped

Title: Cherry-Almond Biscotti is a home-style recipe made with Lg Eggs, Lg Egg Whites, Granulated Sugar, Almond Extract, All Purpose Flour Unbleache, and Baking Powder. Serves 40.

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🍽 Serve 40.0

Ingredientes

2.0 Lg Eggs
2.0 Lg Egg Whites
1.0 cup Granulated Sugar
2.0 tsp Almond Extract

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Preparo (prévia)

1
Preheat oven to 325 degrees; coat a cookie sheet with nonstick
2
cooking

spray. Beat the eggs, egg whites, sugar and almond extract with an

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