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Chestnut Salad (kastano Salata)

A home-style Chestnut Salad (kastano Salata) made with Chestnuts Roasted Or Boiled, Onion Finely Chopped, and Fresh Parsley Or Coriander. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredienti

• 1 lb
• 1 tbsp
• 1 tbsp

Preparazione (anteprima)

1. 1

   Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.

2. 2

   From _Greek Vegetarian Cookery_ by Jack Santa Maria.

3. 3

   Boston: Shambhala Publications, Inc., 1984. Pg. 107.

4. 4

   ISBN 0-394-74197-8. Posted by Cathy Harned.