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Chewy & Chocolatey Peanut Butter Cookies

Chewy & Chocolatey Peanut Butter Cookies is built on Firmly Packed Brown Sugar, Shortening, Water, Vanilla, and Eggs. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 2/3 cup
• 1 tbsp
• 1 tsp
• 2
• 1 1/2 cup
• 1/3 cup
• 1/4 tsp
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Unwrapped and quartered or coarsely chopped

2. 2

   Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies.

3. 3

   Combine brown sugar, shortening, water and vanilla in large bowl.

4. 4

   Beat at medium speed of electric mixer until well blended.

5. 5

   Beat eggs into creamed mixture.

6. 6

   Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in peanut butter cups.

7. 7

   Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart onto ungreased baking sheet.

8. 8

   Bake one baking sheet at a time at 375F (190C) for 7 to 9 minutes, or until cookies are set.

9. 9

   DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.