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Chicken & Chinese Chive Shu-Mei

Chicken & Chinese Chive Shu-Mei comes together with Ground Chicken and Chinese. Serves 24. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/2 cup

Method (preview)

1. 1

   Additional whole chives 24 Shu-mei wrappers (Gyoza

2. 2

   Mix all filling ingredients together.

3. 3

   Whip by hand until the mixture holds together very well.

4. 4

   Place about 3/4 T filling in the center of each wrapper and bring up the corners so that you have a little "money bag." Leave the top open so that you can see some of the meat.

5. 5

   Steam in an oiled bamboo steamer for 15 minutes, on high heat.

6. 6

   Gourmet Cooks Three Ancient Cuisines, Jeff Smith,

7. 7

   Avon, c 1989. Typed by Terri St.Louis-Woltmon O:).