Chicken And Cashew Nuts Sichuan

Name: Chicken And Cashew Nuts Sichuan
Yield: 2.0
Ingredients: 8 ounce Chicken Breasts; 1/2 Egg White; 1 teaspoon Cornstarch; 1 Pn Salt; Oil For Frying; 3 Green Peppers; 3 1/2 ounce Bamboo Shoots; 2 ounce Cashew Nuts; 1 teaspoon Garlic; 1 tablespoon Rice Wine; 1 Pn Msg

Title: CHICKEN AND CASHEW NUTS SICHUAN STYLE is a home-style recipe made with Categories Chinese Chicken. Serves 2. 8 oz Chicken breasts 1/2 Egg white 1 ts Cornstarch 1 pn Salt Oil for frying 3 Green peppers 3 1/2 oz Bamboo shoots (parboiled) 2 oz Cashew nuts 1 ts Garlic, chopped 1 tb Rice wine 1...

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🍽 Serves 2

Ingredients

8 oz
1/2
1 tsp
1

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Method (preview)

1
Dice the chicken breasts into 1/2 inch pieces. dip
2
2. heat some oil until fairly hot and Fry the diced chicken. drain.

3. slice the peppers in Half vertically. remove the seeds, stems and pith.

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