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Chicken and Mushroom Soup

Chicken and Mushroom Soup is a soups recipe made with Boneless Chicken Breast Tb Sesame Oil and Chicken Stock Tb Sherry. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 2 cup
• 1 cup

Method (preview)

1. 1

   Thinly slice the chicken breast meat.

2. 2

   Bring the chicken stock to a rolling boil and add the chicken and mushrooms.

3. 3

   When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.

4. 4

   Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary.

5. 5

   Serve in individual soup bowls and sprinkle the parsley on top.