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Chicken and Mushrooms in Sherry Sauce

Title: Chicken and Mushrooms in Sherry Sauce is a home-style recipe. Serves 24. Categories: Wedding, Shower 1/3 c Oil 6 Whole chicken breasts, -skinned,boned,cut into 1/2 -inch cubes 2 Garlic cloves, minced 1/4 c Flour 1 ts Salt 1 ts Lemon pepper seasoning 1 c Dry sherry 1 c Chicken broth 2 ts Le...

Ingredients

• 1/3 cup
• 6

Method (preview)

1. 1

   Categories: Wedding, Shower 1/3 c Oil 6 Whole chicken breasts,

2. 2

   Skinned,boned,cut into 1/2

3. 3

   In large skillet, heat oil over medium-high heat.

4. 4

   Add chicken; stir until chicken is no longer pink.

5. 5

   Remove chicken with slotted spoon.

6. 6

   Add onion and garlic; cook until tender.

7. 7

   Stir in flour, salt and lemon pepper seasoning; mix well.

8. 8

   Gradually add sherry, chicken broth, lemon juice and bay leaves.

9. 9

   Cook over medium heat about 3 minutes or until thickened.

10. 10

    Add chicken and mushrooms, simmer 5 minutes or until thoroughly heated.

11. 11

    Remove bay leaves.