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Chicken Braised with 40 Cloves of Garlic

Chicken Braised with 40 Cloves of Garlic is built on Garlic Ts Allspice, Chicken Legs Thighs Ts Cinnamon, Med Onions, Olive Oil C Cognac, and Fresh Parsley. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 40 clove
• 6 pc
• 2 pc
• 2 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Garlic Should be parboiled and peeled.

2. 2

   Chicken may be skinned if desired

3. 3

   Preheat oven to 375 degrees F. Place all the ingredients in a deep, heavy pot that can be covered.

4. 4

   Combine everything very well with your hands.

5. 5

   Seal the pot very tightly with foil.

6. 6

   Place a cover over the foil.

7. 7

   Pot must be very well sealed so that no juices or steam can escape.

8. 8

   Bake for 1 1/2 hours.

9. 9

   Do not open the pot during this time.

10. 10

    Serve piping hot, with good crusty bread for mopping up the juices and garlic.