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Chicken, Country Ham And Peas

Title: CHICKEN, COUNTRY HAM AND PEAS is a home-style recipe. Serves 4. Categories: Poultry, Main dish 1 Batch Fricasseed Chicken -(3-1/2 to 4 lbs recipe) - with sauce (See RECIPE) 1/2 c Milk 1 pn Ground cloves 1/4 lb Virginia ham or prosciutto - in 1/2-in dice 10 oz Frozen peas 1 tb Chopped parsl...

Ingredients

• 1/2 cup
• 1
• 1/4 lb

Method (preview)

1. 1

   In 1/2-in dice 10 oz Frozen peas 1 tb Chopped parsley; for garnish

2. 2

   PREPARE OR DEFROST 1 batch Fricasseed Chicken.

3. 3

   Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven.

4. 4

   Turn oven to 375F and bake for 20 minutes.

5. 5

   Meanwhile, place a medium saucepan over medium heat; combine fricassee sauce, milk and cloves in it.

6. 6

   Bring to boil.

7. 7

   Remove from heat, pour liquid through a fine strainer.

8. 8

   Replace liquid in a clean saucepan and add the ham and peas.

9. 9

   Place over medium-high heat and cook until liquid is thick enough to coat a wooden spoon.

10. 10

    Pour the sauce, ham and peas over the chicken and continue to cook 5 minutes.

11. 11

    To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter and sprinkle with parsley.

12. 12

    Accompany with pasta or rice.