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Chicken Fajita Pizza

Chicken Fajita Pizza is a chicken recipe made with Olive Oil Or Oil and Whole Chicken Breasts. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2

Method (preview)

1. 1

   Strips (2x1/4-inch)

2. 2

   Heat oil in large skillet over medium-high heat until hot.

3. 3

   Add chicken; cook and stir 5 minutes or until lightly browned.

4. 4

   Stir in chili powder, salt and garlic powder.

5. 5

   Add onions and bell pepper; cook and stir an additional 1 minute or until vegetables are crisp-tender.

6. 6

   Heat oven to 425 degrees.

7. 7

   Grease 12-inch pizza pan or 13x9-inch pan.

8. 8

   Unroll dough; place in greased pan.

9. 9

   Starting at center, press out with hands.

10. 10

    Bake at 425 degrees for 6 to 8 minutes or until very light golden brown.

11. 11

    Spoon chicken mixture over partially baked crust.

12. 12

    Spoon salsa over chicken; sprinkle with cheese.

13. 13

    Bake an additional 14 to 18 minutes or until crust is golden brown.

14. 14

    COMMENTS: Salsa comes in varying degrees of hotness.

15. 15

    For a "hotter" pizza, substitute the variety you prefer.