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Chicken Fricassee With Tomato Dumplings

Title: CHICKEN FRICASSEE WITH TOMATO DUMPLINGS is a home-style recipe. Serves 6. Categories: Poultry For fricassee: 2 1/2 Broiler/fryer chicken, cut u 3 c Water 2 Celery 2 md Carrots, thinly sliced 1 md Onion, chopped 1/2 ts Salt 1/4 ts Pepper 1/4 ts Ground allspice 1/2 c Cold water 2 tb Flour Re...

Ingredients

• 2 1/2
• 3 cup
• 2
• 2
• 1
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Recipe by: Bountiful OH, P. Bruns

2. 2

   In a large kettle, combine all fricassee ingredients except water and flour; bring to a boil.

3. 3

   Reduce heat; cover and simmer 2 hrs. or until chicken is tender.

4. 4

   In a small bowl, combine water and flour; mix well.

5. 5

   Add to chicken mixture; stir.

6. 6

   In a large bowl, combine all dumpling ingredients except tomato juice; mix well.

7. 7

   Gradually stir in tomato juice, forming soft dough.

8. 8

   Drop dumpling mixture, in rounded teaspoons, over chicken mixture.

9. 9

   Cover and cook 15-20 min. or until dumplings are done. (Do not lift cover during cooking time.)