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Chicken Fried Steak With Cream Grav

Title: CHICKEN FRIED STEAK WITH CREAM GRAV is a home-style recipe. Serves 4. Categories: Meat, Main dish One of the old standbys, this was served in many of the roadside diners that catered to truck drivers.

Ingredients

• 1
• Eggs 2 Tbls Milk 1/4 Cup Unbleached Flour
• Salt And Freshly Ground Pepper, To Taste 2 Tbls Butter Or

Method (preview)

1. 1

   1 Each Round Steak, Cut About 1-Inch Thick (About 2 lbs) 2 Large

2. 2

   Eggs 2 Tbls Milk 1/4 Cup Unbleached Flour

3. 3

   Cut the steak crosswise into 4 serving pieces.

4. 4

   Place one piece between two sheets of plastic wrap then using a rolling pin or meat pounder, pound to a 1/4-inch thickness.

5. 5

   Repeat with the remaining pieces.

6. 6

   In a pie plate, beat the milk and eggs together, in a second pie plate combine the flour and the seasonings together.

7. 7

   Shake gently to remove the excess flour mixture.

8. 8

   Melt the butter in a 12-inch skillet, using medium heat, fry the steaks, two at a time, about 5 minutes on a side or until golden brown on each side.

9. 9

   Serve with biscuits and cream gravy.

10. 10

    Each serving without gravy contains: Cal Pro Fat