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Chicken In Plum Sauce - Mwei Jiong Gai - Cant

A home-style Chicken In Plum Sauce - Mwei Jiong Gai - Cant made with Oil, Garlic, Frying Chicken, Plum Sauce, and Celery Stalks. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 clove
• 3 lb
• 1/3 cup
• 5
• 4
• 3 tbsp
• 4
• 2 tsp
• 1 tsp
• 1/3 cup
• 1/4 cup
• 2 tsp
• Cup water

Method (preview)

1. 1

   PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush garlic.

2. 2

   COOKING: Place oil and garlic in skillet. Brown

3. 3

   Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.

4. 4

   Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water.

5. 5

   Simmer covered for 12 minutes.

6. 6

   Add cornstarch-water mixture to thicken gravy.