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Chicken In Wine And Cream Sauce

Title: Chicken In Wine And Cream Sauce is a home-style recipe. Serves 1. Categories: Poultry 4 chicken breasts -- boned and : cut in hal 4 TB butter -- melted : salt : white pepper : garlic powder : Instant wine and cream : sauce: 2 shallots -- finely chopped 2 cloves garlic -- put through : pres...

Ingredients

• 2
• 2 clove

Method (preview)

1. 1

   Categories: Poultry 4 chicken breasts -- boned and: cut in hal 4 TB butter -- melted

2. 2

   Chicken in a delicate instant wine and cream sauce note: the wine sauce can be prepared in advance and reheated at time of serving * can substitute 2 small fryer chickens (about 2 1/2 lbs), cut into pieces, for the chicken breasts * can substitute 1/4 cup green onions for the shallots Dust chicken lightly with flour and baste with 4 Tblsp. melted butter.

3. 3

   Sprinkle with salt, white pepper, and garlic powder.

4. 4

   Place chicken in a 9x13-inch roasting pan and bake in a 325 degree oven for about 15-20 minutes or until just cooked through.

5. 5

   Do not overcook.

6. 6

   Meanwhile, saute shallots and garlic in butter until the shallots are soft, but not browned.

7. 7

   Add winde and broth and cook over medium-high heat until liquidis reduced to about one-half.

8. 8

   Add the remaining ingredients and simmer sauce until slightly thickened, abot 3 minutes.

9. 9

   Place the warm chicken on a lovely platter and spoon the sauce over all.

10. 10

    Recipe By: The Joy of Eating French Food: Great