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Chicken Kiev #3 (Nfwf89a) 1i27

Chicken Kiev #3 (Nfwf89a) 1i27 comes together with Pepper, Chives Or Green Onion Tops, and Butter Unsalted. Serves 6. Scale it up or down for the number of people at the table.

材料

• 1/4 tsp
• 2 tbsp
• 6 tbsp

作り方 （プレビュー）

1. 1

   An: Salt to taste 1/4 ts Pepper 2 TB Chives or green onion tops 6 TB Butter; unsalted -- cut

2. 2

   Lay out the breasts boned side up (the unsmooth side).

3. 3

   Salt to taste and sprinkle with the pepper and chives.

4. 4

   Place a finger of butter on each breast half.

5. 5

   Roll up the butter in the breast meat as you would wrap a package, tucking in the ends at the beginning.

6. 6

   Chill inthe fridge for about 3 hours or more.

7. 7

   Heat the oil to 365*F in a saucepan or deep skillet.