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Chicken Pesto Vegetable Stir-Fry With Fettuci

Make Chicken Pesto Vegetable Stir-Fry With Fettuci at home with Prepared Pesto, Tomato Sauce, and Chicken Flavored Bouillon. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut in bite-sized pieces 1 cn (10 3/4 OZS.) chicken

2. 2

   Lengthwise, cut in 1-inch

3. 3

   Slices 2 md Carrots, sliced diagonally 2 tb Red wine

4. 4

   In medium bowl, mix together broth, pesto, tomato sauce, bouillon granules, salt and pepper; set aside.

5. 5

   In large fry pan, place 2 tablespoons of the butter; add olive oil and heat to medium-high temperature.

6. 6

   Add chicken, cauliflower, broccoli, zucchini and carrots; cook, stirring, about 10 minutes or until chicken is brown and chicken and vegetables are fork tender.

7. 7

   Stir in pesto mixture and wine; bring to a boil.

8. 8

   Reduce heat to low and simmer about 3 minutes.

9. 9

   Remove from heat; set aside.

10. 10

    Add remaining 3 ta blespoons of butter to fettucine, tossing to coat.

11. 11

    Place fettucine in large shallow dish; spoon chicken mixture over fettucine.

12. 12

    Sprinkle with Parmesan cheese.

13. 13

    Alaska. Feb 1994