← All recipes

Chicken Sauce Piquant

Chicken Sauce Piquant comes together with Bacon Drippings X Water, Plain Flour Mushrooms, Onion, Bell Pepper, and Green Onions. Serves 30. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 6 cup
• 7 cup
• 1 cup
• 3 cup
• 1 cup
• 3 cup
• 1/4 cup
• 1 pc
• 20 lb

Method (preview)

1. 1

   The bacon drippings are for browning the chicken.

2. 2

   The 20 lbs of chicken should be cut up in 2-inch-long pieces.

3. 3

   Make a roux. (see the recipe for Justin Wilson's roux, also posted here).

4. 4

   Add onions, bell pepper, green onions, and celery and saute until onions are tender and clear.

5. 5

   Add parsley and garlic and saute.

6. 6

   Brown off chicken while roux is being made.

7. 7

   After onions, etc. are tender, add water to bring roux to a smooth paste.

8. 8

   Add all other ingredients and enough water to cover well.

9. 9

   Bring to a boil, and then cut heat.

10. 10

    Cook for about 4 to 6 hours.

11. 11

    Serve over spaghetti. This is for a party and will serve 20 to 40 people. You can freeze what you don't eat.

12. 12

    From Justin Wilson's "Outdoor Cooking With Inside Help"